kdj116 2009-4-27 20:15
豉香茄子的做法[8P]
[size=4][color=blue]原料:[/color][/size][size=4][color=blue]茄子肉末适量、蒜末、姜末、葱末少许、牛肉辣酱(这里面很多豆豉)、盐、鸡精、料酒、生抽、醋、砂糖适量。[/color][/size]
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[size=4][color=blue]步骤:[/color][/size][size=4][color=blue]P zCV*l&F;M^O9ou
1、茄子切长条,切好后的茄子放盐水中浸泡十分钟,你会发现水变黑了,这时茄子的苦味就去除了一些,还可以防止茄子吸油过多。[/color][/size]?e#Y
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[size=4][color=blue]2、锅里放油烧热,倒入茄子划油,划熟后捞出控油。[/color][/size]
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[size=4][color=blue]3、锅中放油,放入葱姜蒜干红辣椒炒出香味,放肉末牛肉酱煸炒。[/color][/size]
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