查看完整版本: 苦瓜腐乳焖五花肉

苦瓜腐乳焖五花肉

要多吃苦啊！:teeth J3iz7E w`bi
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五花肉焖得软霖霖，苦瓜入味R9R"B+yDS2}4x
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苦瓜洗净去囊切块，怕苦可放点盐腌会再冲干净
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Ol2wF\u\1M(R'{5E:H 拍几粒葱头爆香
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五花楠飞水后用冷水冲一遍，略炒 %O[\#M2xAaUl9E8X~
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HJ u$ZU 加入苦瓜同炒
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kB;|O/dg 炒得差不多此时加入两块“腐乳”（没加味道差很多哟），嘿嘿z7_Z)?\d F7@
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适当放些盐，白糖，生抽。（没加老抽上色）
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B 一次性加够水大火烧开转中火盖上盖子焖。)d%VD(Z[#\
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Em1xGO5p 焖到汁差不多收干即可上碟|*ys;\+e4_
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苦瓜切这么大块,量也不少.想到就有种苦苦的感觉.不过又加了腐乳,真想自己做下尝尝.

一看就是让人食指大动绝品佳肴，可惜不会做菜，只会吃，哈哈