查看完整版本: 怪味鸡[20P]

怪味鸡[20P]

[color=Blue]1，煮白砍鸡的鸡半只。[/color]"A)`#A ]z+q#`7~QZ

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[color=Blue]2，斩件装盘。斩鸡要求鸡块大小均匀，刀口干脆利落，不要弄得渣翻翻的。[/color]/q9Ryv6ikeL Ci

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[color=Blue]5，炒锅洗净，开中火。倒适量油，油六成热，下适量郫县豆瓣把油炒红，闻到香味了就铲起来。[/color]G3N*O7G)p0aC Ws
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[color=Blue]6，装在一个比较大点的碗里。[/color]
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[color=Blue]8，放这么多白糖。[/color]
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)\|.|;O])@ [color=Blue]9，一点鸡精。[/color] [g4||.e;t
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[color=Blue]10，适量切得很细很细的姜蓉[/color]]3Nbj7n/|0yXfT
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i+z [color=Blue]11，这么多醋。不要用山西醋哈，味道弄糟了各人负责。[/color]
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[color=Blue]12，两调羹酱油。[/color]:_b'Hd7R a#~&O

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[color=Blue]15，一调羹老干妈的油制辣椒豆豉酱。[/color]
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[color=Blue]16，充分搅拌。和匀之后要尝尝味道，缺啥子就加啥子，直到各人满意为止。[/color]H&f/?s)p3y:LxpT.L

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[color=Blue]17，把调好的佐料淋在鸡肉上。[/color]
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y~#DcC_J:x5[ e [color=Blue]18，撒葱花和压碎的油酥花生米。花生米去掉红衣的最好。我懒，我没有整，所以看起皮皮翻翻的。弄好后就可以上桌了。[/color]6Rgt'`.W7`~

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/Lj/@bNGp#wI [color=Blue]19，哈！鸡肉吃完了，作料舍不得倒，就切了些莴笋头片片。[/color]w4?Z3zwD6P3?,ni

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[color=Blue]20，把佐料淋上去和转，又是一道菜。[/color]
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楼主你这调料加的，嘛辣甜酸鲜，要啥有啥，没准还是怪味道出来了
NF8V^vD :teeth

这个菜的主要问题是鸡入味比较难，吃起来表面上的味道很容易消失。

有一定的难度，家里没那么多种调料，咱这也没卖这菜的。

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这样的东西，看起来一般，不是特别诱人，这就是凉拌鸡肉吗！