李渊 2011-2-12 10:39
香辣鱼片(图解)[6P]
微辣,主要是香。老吃清蒸的也没多大意思了,买条鱼来,取下肉,剩下的鱼头鱼骨用来煮汤,一鱼两吃,不错。
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活鱼一条,剖洗干净,取两边的肉,切蝴蝶片,用调味料腌30分钟。2Hl7R ~
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热油炸熟。/Vc)v|y^Tz
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锅内余少许油爆香蒜片。
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再把干辣椒和姜末爆香,加少许水,酱油,糖煮开。/xE*eK6`
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[img]http://news.xinhuanet.com/food/2006-02/13/xinsimple_36201031813026711578479.jpg[/img]
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放鱼片裹上汤汁,淋醋,勾薄芡,撒上葱段,翻勺出锅。0D"iK8pH
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微辣香酥,略带酸甜的鱼片就做好了!