591101ls 2011-3-30 08:43
妈妈私房菜--双冬炒虾仁[7P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-03/30/C12/res21_attpic_brief.jpg[/img]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:鲜虾仁(200g)、冬菇(100g)、冬瓜(300g)、青豆(8g)、葱末(10g)、鸡蛋清3z.OA_*TOv9b#L
调料:刀嘜纯正玉米(粟米)油、盐、糖、生抽、鸡粉
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1 将鲜虾洗干净,烫熟后剥去虾壳,与鸡蛋清以及生粉混合均匀,用少许盐、糖调味
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2 冬瓜切掉瓜皮,切成块状;冬菇用温水泡发至回软,切成条状,待用,p+\\;Hi(x
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3 烧热油锅,将鲜虾蛋清滑入油锅内,用温油炒至6成熟时,起锅o4YX~(s5F
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4 锅内留余油,将冬瓜放入炒锅内炒至颜色稍微呈半透明状,期间可以加少许水
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5 倒入冬菇、青豆以及少许红萝卜粒,翻炒均匀后用少许盐、糖调味,加水后盖上锅盖焖一会儿Kq^'e Gz7]p:c
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6 临出锅前,倒入虾仁炒蛋白,翻炒均匀后,即可起锅食用