591101ls 2011-4-13 14:56
妈妈私房菜--韭菜炒虾仁[6P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-04/12/C12/res03_attpic_brief.jpg[/img]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:韭菜(1把)、鲜虾仁(20个)、鸡蛋(1个)、姜(iZ|'{4w`-C[4UR
调料:料酒、盐、鸡精
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-04/12/C12/res07_attpic_brief.jpg[/img]
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1 韭菜摘净去根部,控干水分,切成5厘米的段。姜切细丝
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