查看完整版本: 毛氏红烧肉[20P]

毛氏红烧肉[20P]

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O MP.j)FeG1y-g 　　毛氏红烧肉
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]4g4_| 　　原料：五花肉，白糖，姜，葱，八角，花椒，香叶-nXUz/k{$p
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9O[zLG"L 　　作法：x(IEd5VUq&W
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　　1，锅内倒底油，加少量水后开小火，倒入白糖 Nkv.{A"coU!X

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　　2，炒成深褐的糖色备用

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(B5EX)[)w0G(Q&U"kC(d 　　3，五花肉切成大块c;u*j6`;P4s(J

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　　4，锅中烧水，放五花肉焯5分钟左右 wZ&Y}F0^*z1fS

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　　5，焯好的五花肉捞出沥水3n*W+G9]DP'Yr)R
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　　6，另起油锅先放八角，花椒，香叶5H,WM.\P Yd1Q
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!p;n];}d.iV 　　7，放入姜片，葱段0Lh~&y\T
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　　8，放五花肉翻炒U&d&f8B3E8I
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　　9，五花肉变色后，倒入糖色炒匀
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　　10，加足量开水，大火烧开
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h)dz*TaR5Tz 　　11，转入砂锅中
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o;OBt&t!s)W$OQ4Y 　　12，加盖中小火炖1小时左右2[-?f6e3ai$yB)w

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_fs8d)WT 　　13，1小时后加盐，糖调味
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0Z*m q$`e#Q7{vx/}dSXN 　　14，再炖40分钟
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E/n&D8v9[+`PF 　　15，最后转入炒锅中大火收汁4tH m,\8j)k
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　　16，成品/T2T'o6kz!r5J-D

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