红酒客 2016-7-29 19:13
千層蒟蒻蝦仁奶油白菜［13P］
[img]http://192.240.111.76/attachment/forum/201607/28/202516igni6764h266eahx.jpg[/img]
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大白菜 1/2顆
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蒟蒻蝦仁 150克
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低筋麵粉 30克^z9T_$O |
奶油 30克
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牛奶 200克
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起司絲 50克
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鹽、胡椒 各2小匙
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步驟說明
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大白菜洗淨，剝片。
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將大白菜煮至熟透。1Q sW*F+@6t)O
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將蒟蒻蝦仁川燙3分鐘。
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起熱鍋將奶油融化。
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奶油融化後加入麵粉， 攪拌成油糊。
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轉小火慢慢加入牛奶，並且一直攪拌。_ Ua e Zj(l }
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煮滾白醬加入鹽胡椒調味，即可關火盛碗備用。1Y(d/K1Ve?
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取烤皿先鋪一層白菜。5Y9dA8Zqu%X
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再加入白醬。;X+^8E
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鋪上一層蒟蒻蝦仁。
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鋪上一層起司絲。 (重複步驟8-11三次)
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以160度烤8分鐘表面上色即可。
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食後感想
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白醬香醇的味道再加上蒟蒻蝦仁QQ的口感，再配一杯紅酒，我的老天呀，這就是一個人時最好的享受!
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